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How will the food stay hot and fresh? |
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We use approved technology for maintaining safe food temperatures for all of our food. As we have stated above, we will be cooking your food on site. Our chefs will have the appropriate thermometers to ensure the proper temperature of your food. Once the food is prepared and ready to serve, we’ll place it in our chaffing dishes on the buffet line for service. Beneath the chaffing dishes will be burning sternos. These elements will heat the chaffing dishes to ensure the temperature is not lost while your guests are going through the buffet line. We recommend that you have your service period no longer than 40 minutes, in order to maintain the proper temperature of your food items.
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Catering 